The Apazote is a plant very present in the gastronomy of Mexico and cultivated in other Latin American countries such as Argentina, Peru, Ecuador, Colombia or Paraguay. Its value is due to its countless applications in the kitchen, and also to its medicinal properties. Epazote can be used in the preparation of soups, broths, stews, sauces, tamales, quesadillas and also to combine with black beans or corn, among others. (14g)

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